Chocolate Cake
1 1/4 cups granulated sugar (I use coconut sugar)
1 cup unsweetened cocoa
1 teaspoon salt (I don't use that much)
1 cup milk
2 teaspoons vanilla (I don't use)
1 3/4 cups flour
1 1/2 teaspoon of baking soda AND powder
2 eggs
1/2 cup oil (right now I have always used avocado oil but sometime I will try almond oil)
Oven to 350 degree's. Grease and flour two nine inch or one oblong pan.
Mix all the ingredients together. Now add 1 cup boiling water. Pour into prepared pan or pans.
Bake 30 to 35 minutes.
Frosting
Creamy Chocolate Frosting
2 3/4 cups confectioner's sugar
6 Tablespoons unsweetened cocoa powder
6 Tablespoons butter softened
5 Tablespoons evaporated (I use regular milk)
1 teaspoon vanilla
Cream butter then add the rest of ingredients. Frost and enjoy. Ann's note: When I compare the sugar between the chocolate cake and the brownies its more sensible to make the cake.
Brownies
1/2 cup oil
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1/3 cup unsweetened cocoa powder
1/4 teas salt
1/4 teas baking powder
1/2 cup walnuts
350 degree in 9x9 greased pan for 20-25 minutes.
Butter Frosting
1/3 cup butter softened
4 1/2 cups confectioner's sugar
1/4 cup milk
1 1/2 teaspoons vanilla extract
Beat the butter until fluffy. Gradually add 2 cups of the sugar. Beat well. Slowly beat in the milk, vanilla and remaining sugar. Beat well. Frost and eat.
Creamy Chocolate Frosting
2 3/4 cups confectioner's sugar
6 Tablespoons unsweetened cocoa powder
6 Tablespoons butter softened
5 Tablespoons evaporated (I use regular milk)
1 teaspoon vanilla
Cream butter then add the rest of ingredients. Frost and enjoy.
1/3 cup butter softened
4 1/2 cups confectioner's sugar
1/4 cup milk
1 1/2 teaspoons vanilla extract
Beat the butter until fluffy. Gradually add 2 cups of the sugar. Beat well. Slowly beat in the milk, vanilla and remaining sugar. Beat well. Frost and eat.
Creamy Chocolate Frosting
2 3/4 cups confectioner's sugar
6 Tablespoons unsweetened cocoa powder
6 Tablespoons butter softened
5 Tablespoons evaporated (I use regular milk)
1 teaspoon vanilla
Cream butter then add the rest of ingredients. Frost and enjoy.
Cream Cheese Frosting
8oz cream cheese
1/2 cup butter (1 stick)
2 cups powdered sugar
1 teaspoon vanilla
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