Chocolate Cake
1 1/4 cups granulated sugar (I use coconut sugar)
1 cup unsweetened cocoa
1 teaspoon salt (I don't use that much)
1 cup milk
2 teaspoons vanilla (I don't use)
1 3/4 cups flour
1 1/2 teaspoon of baking soda AND powder
2 eggs
1/2 cup oil (right now I have always used avocado oil but sometime I will try almond oil)
Oven to 350 degree's. Grease and flour two nine inch or one oblong pan.
Mix all the ingredients together. Now add 1 cup boiling water. Pour into prepared pan or pans.
Bake 30 to 35 minutes.
You can substitute mayo in your cake for the eggs and oil.
Example if your just substituting the oil 1/2 of mayo = 1/2 of oil
Also substitute mayo for eggs. 1/4 cup for each egg.
Frosting
Creamy Chocolate Frosting
2 3/4 cups confectioner's sugar
6 Tablespoons unsweetened cocoa powder
6 Tablespoons butter softened
5 Tablespoons evaporated (I use regular milk)
1 teaspoon vanilla
Cream butter then add the rest of ingredients. Frost and enjoy. Ann's note: When I compare the sugar between the chocolate cake and the brownies its more sensible to make the cake.
Brownies
1/2 cup oil
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1/3 cup unsweetened cocoa powder
1/4 teas salt
1/4 teas baking powder
1/2 cup walnuts
350 degree in 9x9 greased pan for 20-25 minutes.
Frosting
Creamy Chocolate Frosting
2 3/4 cups confectioner's sugar
6 Tablespoons unsweetened cocoa powder
6 Tablespoons butter softened
5 Tablespoons evaporated (I use regular milk)
1 teaspoon vanilla
Cream butter then add the rest of ingredients. Frost and enjoy. Ann's note: When I compare the sugar between the chocolate cake and the brownies its more sensible to make the cake.
Brownies
1/2 cup oil
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1/3 cup unsweetened cocoa powder
1/4 teas salt
1/4 teas baking powder
1/2 cup walnuts
350 degree in 9x9 greased pan for 20-25 minutes.
Butter Frosting
1/3 cup butter softened
4 1/2 cups confectioner's sugar
1/4 cup milk
1 1/2 teaspoons vanilla extract
Beat the butter until fluffy. Gradually add 2 cups of the sugar. Beat well. Slowly beat in the milk, vanilla and remaining sugar. Beat well. Frost and eat.
Creamy Chocolate Frosting
2 3/4 cups confectioner's sugar
6 Tablespoons unsweetened cocoa powder
6 Tablespoons butter softened
5 Tablespoons evaporated (I use regular milk)
1 teaspoon vanilla
Cream butter then add the rest of ingredients. Frost and enjoy.
1/3 cup butter softened
4 1/2 cups confectioner's sugar
1/4 cup milk
1 1/2 teaspoons vanilla extract
Beat the butter until fluffy. Gradually add 2 cups of the sugar. Beat well. Slowly beat in the milk, vanilla and remaining sugar. Beat well. Frost and eat.
Creamy Chocolate Frosting
2 3/4 cups confectioner's sugar
6 Tablespoons unsweetened cocoa powder
6 Tablespoons butter softened
5 Tablespoons evaporated (I use regular milk)
1 teaspoon vanilla
Cream butter then add the rest of ingredients. Frost and enjoy.
Cream Cheese Frosting
8oz cream cheese
1/2 cup butter (1 stick)
2 cups powdered sugar
1 teaspoon vanilla
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