Mix Berry Torte
Crust:
1 cup flour - 1/2 cup melted butter - 1/2 cup chopped pecans
Mix. Press into a small baking dish and bake. Sometimes I don't make it with the pecans. However hubby likes the pecan's.
Filling:
1 cup cool whip - 8 oz cream cheese softened - 1/4 cup powdered sugar
Mix and spread on cooled crust. Top with whatever you want. Cherry pie filling is what we use. Refrigerate for a bit and serve.
Absolutely Delicious Cheesecake
I don't make this one anymore since I don't really do graham cracker crust's. Also the recipe calls for added sour cream. I know you don't need it. So this recipe sorta like the one above.
3/4 cup sugar - 8 oz cream cheese softened - 8 oz cool whip - 1 Tbsp vanilla - 1 cup sour cream
2 graham cracker pie crust - 2 cans cherry pie filling
Mix sugar, vanilla, and cream cheese. Stir in sour cream, then mix it slowly, add cool whip. Spread mixture in the two pie crust and top with cherry pie filling.
Blueberry Crisp in microwave
(I use frozen blueberries but fresh works too):
Place fruit on the bottom of the microwave safe dish
1/3 cup flour
3/4 cup packed brown sugar (I use coconut sugar and a bit less 1/4 cup)
1/4 cup butter melted
2/3 cup oatmeal
In 2 qt 8x8 baking dish arrange fruit. Combine flour, oats, brown sugar. Melt the butter and mix with the flour, oats and sugar. Spoon over the top of fruit. Cook uncovered 12 minutes or till tender. Keep a close watch on it. Top with cool whip.
This is so simple and one of our favorite. To make a smaller amount use a smaller glass pan. Then cut the recipe in half. Spread blueberries then the mix. Probably take the same amount in the microwave. Keep a watch on it.
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