Lots of Homemade Dressings

Ranch Dressing

2 Tablespoons dried Parsley
2 Tablespoons dried Chives
2 Tablespoons Onion Powder
1 Tablespoon dried Dill Weed
1 Tablespoon Garlic Powder
1 Tablespoon Salt
1 Tablespoon Pepper (I don't use cause I don't like)

I use Organic spices. Mix all of these together and the next time you want the best dip ever just add a Tablespoon or so to sour cream. Mix it to your liking. 

To make it a dressing combine 1/2 cup sour cream, 1/2 cup mayo or milk and 1 Tablespoon the Ranch spices. Chill for an hour. Just make sure it isn't to thick.

Dry Onion Soup Mix

2/3 cup dried, minced onion

3 teaspoons parsley flakes

2 teaspoons onion powder#

2 teaspoons turmeric

1 teaspoon celery salt

1 teaspoon sea salt (I always use Himalayan salt)

1 teaspoon sugar

1/2 teaspoon pepper (I don't normally use pepper)

Shake well. Use 4 Tablespoons a recipe in place of 1 packet of onion soup mix. 

Thousand Island Dressing

1 cup mayo
1/2 cup ketchup
1 cup sweet pickle relish
pinch of salt and pepper if you want. I also don't add that much relish.

Put 1000 island on your burger and its better then a big mac.

Coleslaw Dressing

1 cup mayo
2 Tablespoons sugar
2 Tablespoons apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon celery seed 
5 cups cabbage

Shred cabbage. Mix all ingredients and pour over cabbage.

Honey French Dressing:       
                                                            
1/2 cup Organic Ketchup
1 cup Organic Olive Oil  (I use grape seed oil)
1/4 cup Organic Apple Cider Vinegar                 
1/4 cup Honey
1/4 cup Organic Onion (coarsely chopped) (I use powder)
1 tsp Sea Salt (I use Himalaya salt)
1/4 tsp Organic Ground Black Pepper (Don't use)
1 small clove of Garlic (I  use powdered)
Combine everything in your blender and blend until smooth! Will keep for 2 weeks in the fridge, enjoy!

Western dressing from Dixie - Very good

1 cup ketchup 

1/2 cup water

1/2 teaspoon apple cider vinegar 

3 teaspoons honey

Cayenne pepper

Sweet and Sour Coleslaw Dressing

1/2 cup sugar
1/2 cup cider vinegar
1/4 cup cold water
1 teaspoon salt
1/2 teaspoon mustard seed (I use ground if that's all I have)
1/2 celery seed

Poppy Seed Dressing 

3/4 cup just mayo
1/3 cup sugar (a bit less)
2 Tablespoons apple cider vinegar
2 teaspoons poppy seed

Potato Salad Dressing

1 Tablespoon apple cider vinegar
1 1/2 cup just mayo
1 Tablespoon mustard
1 teas salt
1/4 teas pepper (Don't use pepper)

Add some ranch dressing to spice it up. Very good.

Quick & Easy Barbecue Sauce

Makes: 1 cup

Ingredients:

2 teaspoons olive oil
1/2 cup onion, finely diced
1 clove garlic, minced
1/2 cup cider vinegar
1/2 cup water
1/2 cup ketchup
1/2 cup brown sugar
2 Tablespoons molasses
2 Tablespoons spicy mustard (I use Guldens' Spicy Brown Mustard)
1 Tablespoon Worcestershire Sauce
2 teaspoons chili powder (NOT powdered chili pepper)

Instructions:
1. Heat oil in a saucepan over medium-high heat and sauté onion & garlic for 2 minutes until golden brown.
2. Add everything else and bring to a boil. Reduce heat and cook uncovered, stirring occasionally, for about
25 minutes. Sauce with thicken as it cools.

Deans Dressing

1\4 cup oil - 1/3 cup vinegar - 1/2 cup sugar or less - 1 teas celergy seed - garlice pd & salt

Boil and stir till clear. Let cool.