2 cups shredded green cabbage
1 1/2 cups shredded red cabbage
1/2 cup shredded carrot
1 Granny Smith apple, julienne d
2 tablespoons mayonnaise
3 tablespoons olive oil
1 tablespoon apple cider vinegar
Juice of 1 lemon
1 tablespoon poppy seeds
Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
In a large bowl, combine the green cabbage, red cabbage, carrot and apple.
In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste.
Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
Serve cold.
Apple Cranberry Coleslaw - Favorite
1 Large apple - any kind
1/2 cup dried cranberries
3/4 teaspoon dried ginger - I used a little less. Wasn't sure about it.
4 green onions
6 Tablespoon honey - might use a bit less next time.
3/4 cup mayo
1 -14oz bag mixed colors coleslaw
1/2 walnuts - any will do or none
3/4 plain yogurt - I used Strawberry (I use less now or it’s to running after it sits. Just a heaping tablespoon or so).
Very very good.
Sweet and Sour Coleslaw Dressing
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup cold water
1 teaspoon salt
1/2 teaspoon mustard seed (I use ground if that's all I have)
1/2 celery seed
Coleslaw Dressing
1 cup mayo
2 Tablespoons sugar
2 Tablespoons apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon celery seed
5 cups cabbage
Shred cabbage. Mix all ingredients and pour over cabbage.
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