40-Minute Hamburger Buns
2 Tablespoons active dry yeast
1 cup plus 2 tablespoons warm water
1/3 cup vegetable oil
1/4 cup sugar (I didn't use that much)
1 large egg
1 teaspoon salt
3 - 3 1/2 cups flour
In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 inches apart on greased baking sheets.
Cover and let rest for 10 minutes. Bake at 425 for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Makes dozen depending on the size of the buns.
Bob's Old Fashion Biscuits
2 cups flour
1 Tablespoon baking powder
1 Tablespoon sugar
1 tsp salt
6 Tablespoon butter
1 cup milk
Preheat oven to 425. Whisk together the flour, baking powder, sugar and salt. Cut in butter with pastry blender until the mixture resembles coarse crumbs. Slowly add milk and stir until dough just comes together. Dough will be wet and sticky.
Turn Dough out onto a lightly floured surface and knead 15 times. Gently roll or pat dough to 1 inch thick. Cut biscuits with a biscuit cutter. Place biscuits on ungreased baking sheet.
Bake 12-15 minutes or until golden brown. Makes 6 big biscuits.
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