2 1/4 cup flour 1 Tbs pumpkin pie spice
2 teas baking powder 1/2 teas salt
2 eggs 1 cups sugar
1/2 cup oil 1 - 2 cups dried cranberries
1 3/4 cups (15 ounce can) pumpkin
Combine wet then add dry. Cranberries last to be folded in. Place in 2 greased and floured loaf pans. Bake 350 oven for 55 to 60 minutes or until toothpick comes out clean.
Pumpkin Choc Chip Muffins
3/4 cup sugar 1/4 cup oil 2 eggs 3/4 cup canned pumpkin
1/4 cup water 1 1/2 cups flour 1/2 cup choc chips
3/4 teaspoon baking powder, 1/2 teas soda, 1/4 teas ground cloves (don't use) 1/2 teas cinnamon, 1/4 salt, and 1/4 ground nutmeg.
Beat first 5 ingredients - add rest of ingredients. Chips added last. Fill tins 2/3 full and bake at 400 for 20-25 minutes.
Savell's Pumpkin Bread
Preheat oven to 350.
Mix together:
3 1/2 cups flour
2 tsp baking soda
1 1/2 tsp salt
Add:
1 tsp cinnamon
1 tsp nutmeg
3 cups sugar (I used 1 cup of coconut sugar plus 2 cups white)
1 cup oil (I used avocado oil)
4 eggs
2/3 cup water
2 cups canned pumpkin (3 1/2 cups pumpkin in large can) (I used a 15oz can)
Mix together. Divide into 3 regular size loaves or 7 individual loaves. For regular loaves bake 1 1/2 to 2 hours; for small loaves bake 40-45 minutes. Test with a toothpick. (Next time I make it will change it a bit. Looking at the recipe below.)
Pumpkin Bars (Smaller Recipe)
2 cups Flour
2 teaspoon cinnamon
4 beaten eggs
1 1/2 cups sugar (1 cup)
2 teaspoons baking powder
1 teaspoon baking soda
1 16 ounce can pumpkin
1 cup cooking oil or Apple sauce
Stir we ingredients, add dry ingredients and spread batter in ungreased 15x10x1 inch baking pan. Bake in 350 oven for 25 to 30 minutes. Cool and frost. It takes 30 minutes in a oblong pan.
Cream Cheese Frosting
8oz cream cheese
1/2 cup butter
2 cups powdered sugar
1 teaspoon vanilla
Pumpkin Pie
I received a decorative pie plate from a very good friend. A sister. This recipe came in the bowl.
Ingredients:
Mix 2 eggs slightly beaten and 1 1/2 cups pumpkin
Combine 1/4 cup brown sugar (I use my homemade and don't pack it)
1/2 cup granulated sugar
1/2 teaspoon salt (I don't use that much)
1 1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves (I don't use them don't like them)
1/4 teaspoon nutmeg
Blend into pumpkin mixture. Stir in 1 1/2 cups evaporated milk ( I just use my regular whole milk)
Pour into your favorite pie crust
Bake at 425 degree's for 15 minutes, then 350 for 40 minutes. Mine always takes longer to bake. Maybe because I use regular milk. Not sure.
Brown sugar: 1 cup granulated sugar and 1 Tablespoon molasses equals brown sugar
Pie Crust
1 1/2 cups flour - 1/2 teaspoon salt - 1 stick of butter cold - 4-5 Tablespoons ice water
Butter pie pan. Mix flour and salt. Cut in butter. Add ice water to form dough. Roll out on floured surface.
If prebaking bake at 425 degree's for about 8 minutes. Otherwise fill and bake.
I roll my crust thin so this recipe makes 2 pie crust's. Also I normally use more ice water then what it calls for.
I saw a cute idea where instead of using a top pie crust you can cut shapes to put across the top of pie. I saw one using stars. At Christmas you could use cut outs.
I did a top crust in hearts. Worked fine.
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