2 cups flour
2 cups brown sugar
2 Tablespoons cinnamon
1 1/2 cups uncooked oatmeal
1 cup melted butter
Mix all together until crumbly and press into pan. Add rhubarb.
Sauce: 2 cups sugar
2 cups water
2 Tablespoons Corn Starch
2 teaspoons vanilla.
Bring sauce to a boil, it should be white and pour on rhubarb. Bake at 350 for 1 hour. Hard for me to make this anymore being their is so much sugar.
Broken Glass Torte
1 1/2 packages graham crackers and 7 tablespoons melted butter to make the crust.
2 - 3 oz jello's two different flavors
Dissolve the jello in 3/4 cup each jello in boiling water and add 3/4 cup cold water each jello. Put in a pie plate and chill. When chilled cut in squares. Take 1/2 pint dairy whip cream and beat until fluffy and add some sugar with it just a T maybe. In measuring cup put 1/4 cup hot water in it and add one envelope Knox and then fill the cup to 1/2 with cold water. Add to the whip cream and stir and then add jello. Mix and pour into the crust. Chill.
I don’t use box jello so a 3 ounce box is equal to 6 tablespoons. So two three ounce boxes is 6 tablespoons each. 
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