Stuffing

Stuffing                   
                 
2 small onions - I used a white onion and not that much.
4 stalks of celery
2/3 cup butter
1 1/2 teaspoon poultry season - I made my own
black pepper to taste - didn't use
salt to taste - not sure if i used
12 cups bread cubes - I used brown berry sage flavor per Butch
3-4 cups chicken broth - might not need that much
2 tablespoons fresh parsley - didn't use
1 tablespoon fresh herbs sage, thyme, rosemary - didn't use. Wasn't sure cause up above I added all these in a poultry season.
Preheat oven to 350F.

Melt butter. Add onion, celergy and poultry sesaon. Cook over medium low until tender do not brown. Place bread cubes in a large bowl. Add onion mixture.  Pour broth overtop until cubes are moist but not soggy and gently toss. Season with salt and pepper to taste. Put in a baking dish dot with some butter and cover. Bake 35 minutes then uncover and bake for 10 minutes. 

Last year I used bread pieces from bread smith. I will have to write down next time I make it how I changed it.

Last year I used bread pieces from bread smith. I will have to write down next time I make it how I changed it.