1/4 cup butter melted
1/2 cup dry bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon dried oregano, basil and pepper
1 pound bluegill or crappie
Directions
Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with the crumb mixture. Place in a greased 15x10x1in baking pan. Bake, uncovered, at 350 degree's for 20 minutes or until fish flakes easily with a fork.
If I am deep frying I coat them flour then egg or milk and then back in the flour. Same for chicken. I also saw a bluegill recipe for 1 part flour to 3 parts corn meal to coat them.
Batter for Shrimp, Chicken or Veggies (Taken from Fondue Book)
1 cup sifted flour 1 tablespoon sugar 1 1/2 teas baking powder
1/2 teas season salt 1/2 teas chili pd 2 eggs beaten
1/3 cup milk 1 tablespoon oil or melted butter
Mix dry ingredient then add wet. Dip whatever you want. Then deep fry.
No comments:
Post a Comment